Then add the remaining DME & all the LME at flame out. Intensify the flavors of meat, poultry and fish with high-heat cooking techniques such as pan-searing, grilling or broiling, which help to brown meat and add flavor. After the mashing is completed, filtration is carried out to obtain a solution containing about. Texture and role of botanical structures are a useful. This method is often used for brewing coffee and tea, as it helps to extract more flavors from the beans or leaves. We have 1 possible solution for this clue in our database. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. We will try to find the right answer to this particular crossword clue. “Experiment with the flavors you like best. Set up an immersion circulator and preheat water bath to 146°F (63. Cook the Infusion: Cook the infusion for 1 to 3 hours, until the flavors have fully transferred to the alcohol. Pan broiling a dry heat cooking that uses conduction to transfer heat to a food resting directly on a cooking surface; no fat is used and the food remains uncovered. Heating elements in coffee makers heat water to optimal brewing temperature but not to boiling point. Flavor is the most subjective factor influenced by steeping times, but for the sake of. The root bark is used to make medicine. Option one is to just wait it out. However, a longer boil can be beneficial for efficiency and a clearer beer. It is a colorless, water-insoluble liquid with the odor associated with paint thinners. 10 Store-Bought Bone Broths, Ranked. Place the plastic container in a sunny windowsill, and then leave it alone for at least 24 hours. Click the answer to find similar crossword clues . Spread a light layer of coconut oil over a brownie baking pan. You can also season the garlic water with salt, as well as saffron, cinnamon, and other spices for a unique flavor. Answer: decoct Below are possible answers for the crossword clue Extract by boiling. At 30 psi, the boiling point of water is. Extract. remove fats from potato chips, and extract flavor and fragrance compounds from citrus. Merriam Webster. Susanne Masters. Caramelized sugar, cooked fruit, and cotton candy flavors; this is a synthetic chemical. Vodka – 80 proof or higher. Also, no extract does not need to be boiled for 60 mins. In practice, boiling vanilla extract results in boiling off its alcohol and subjecting its vanillin–a compound made up of various delicate organic molecules–to the high temperature at which water boils. Add berries and basil to saucepan. If you haven't solved the crossword clue Extract the flavoring of by boiling yet try to search our Crossword Dictionary by entering the letters you already know! (Enter a dot for each missing letters, e. Sample and adjust. The no-boil method involves skipping the boiling step altogether and adding hops directly to the fermenter. 3. First of all, we will look for a few. These drinks provide ginger’s benefits, but many contain a lot of sugar. Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. To boil off unpleasant aroma compounds. Decoct definition: To extract the flavor of by boiling. 8 million crossword clues in which you can find whatever clue you are looking for. 6. We think the likely answer to this clue is DECOCT. Peel or cut open the ingredients you want to flavor the extract with. Buit a 60 min. The answer quoted in the edit does NOT imply that "absorption is slowed down" in general. g. One of the wine making tips I tell people when using any kind of wine flavoring extract or additive, is that the full flavor impression does not usually take effect immediately. Pour the vodka over the almonds leaving some room for shaking. I neglected to do the late extract addition and it has this carmelized type of flavor (60 min boil). The Crossword Solver found 30 answers to "Extracted flavor by boiling (8)", 6 letters crossword clue. If you haven't solved the crossword clue Extract the flavor of by boiling yet try to search our. Explore more crossword clues and answers by clicking on the results or quizzes. Today's crossword puzzle clue is a cryptic one: Extract. Web the crossword solver found 30 answers to extract the flavor, or essence of, by boiling, 6. Place them on the baking sheet and roast until tender and a knife easily pricks through, 45 minutes to 1 hour. com system found 25 answers for extract flavour by boiling crossword clue. Trending Clues Coffee makers do not boil water. BREWUP. It is commonly used in cooking for frying foods or as a salad dressing. The Crossword Solver finds. To soak dry ingredients in hot liquid to extract flavor or soften texture. texture, flavor, aroma & appearance 3. This process concentrates the ginger and also slightly changes the ginger to a different form which will warm the body more than simple fresh ginger extract. List all primary cooking methods used to transfer heat to foods (12 total). We found one answer for the crossword clue Extract the flavoring of by boiling . In an effort to arrive at the correct answer, we have thoroughly scrutinized each option and. Click the answer to find similar crossword clues . Use the tip of a sharp knife to cut through the vanilla bean, exposing the tiny seeds inside. Start a pot with the gallon of steeping water. Thank you for visiting our website! Below you will be able to find the answer to Extract the flavor of by boiling. The current industry has developed several methods to extract the oil out from the coconut fruit. ? How many solutions does Extract The Flavoring Of By Boiling. Here are a few tips on how to use extracts in brewing: 1. We’re all kind of programmed to think a single vanilla bean in a jar of extract equates to premium quality, but splitting the bean in half or even chopping the bean into 1-inch pieces extracts faster. Dry hopping just went continental, mon amie. It was last seen in British quick crossword. “P. Fill the kettle with fresh, cold, and filtered water and bring it to a boil, or a near boil if brewing green or white tea. Alternatively, measure 1 teaspoon of tea leaves. The boiling wort is still very hot when mixing in the remaining extracts. Post-fermentation oils can offer a last-minute hop burst without the risk of hop-creep. Pour the hot vinegar over the dried herbs. Introduction. Add extract when boil begins. ] To prepare by boiling; to digest in hot or boiling water; to extract the strength. Remove From Jar: Take the mason jar out of the sous vide water bath. This review paper aims to highlight several common extraction processes used in modern industries that. ZZ. This will soften the harsh smell of alcohol and initiate the aging process. Cooking foods surrounded by heat in an oven. Extracts by boiling. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Boiling the hops in a lower gravity wort gets the best bittering out of them. I recommend adding a small amount of malt extract (perhaps 15-25%) early in the boil if using separate hops. We will try to find the right answer to this particular crossword. Click the answer to find similar crossword clues . Roast the meat, bones, and vegetables: Rub a little olive oil over the stew meat pieces, carrots, and onions. 76, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt), Brown Sugar, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Willamette) Other: (organic cocoa powder, pure. Extract by boiling. Enter the length or pattern for better results. HERBAL MEDICINE LAGUNDI PREPARATION: For Asthma, cough and fever, boil chopped raw fruits or leaves in 2 glasses of water left for 15 minutes until the water left in only 1 glass (decoction). 6 letters DECOCT More crossword answers We found one answer for the crossword clue Extract the flavoring of by boiling . The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. 5°C). Strain the liquid fat through a piece of cheesecloth and store in. Split the vanilla bean in half lengthwise and scrape out the seeds; add both the seeds and the pod to the cream and let sit for 15 minutes. Stir. The Crossword Solver found 30 answers to "Device for boiling water (6)", 6 letters crossword clue. dried malt extract (light, unhopped). WordNet Word definitions in WordNet v. Answers for Two brief months to extract by boiling crossword clue, 6 letters. Ethyl maltol. Some food, cooked at really low temperatures, such as crème brûlée doesn't work well with extract, as the alcohol won't boil off, leaving a boozy flavour. 5 gallons (fermentor volume) Pre Boil Size: 6. Place the lid on the jar and tighten loosely. The wort is usually heated to a temperature below boiling (around 180°F) for a short period to sanitize it and extract hop oils. Steep. Add the vodka to the jar and use a fork or slotted spoon to push the vanilla beans down so that they are completely submerged in the vodka. This process is great for hardier botanicals as it softens and breaks down the cell structure, allowing alcohol to work faster in bonding and extracting the flavor compounds ready for distillation. Roasting and Baking. To extract an essence by heating or boiling. 5. Answer: decoct Below are possible answers for the crossword clue Extract by boiling. Dehydrating will concentrate the sugars and flavor in many fruits. 2. But in a standard American pressure cooker, the pressure reaches 1 atm or 15 psi (pounds per square inch) above standard atmospheric pressure*, or 2 atm, which is typically the maximum pressure limit on most cookers. 29 found a higher content of total solids and caffeine with a prolonged extraction time under hot extraction. Gradually beat in cooked syrup mixture. IUPAC name: 2-Ethyl-3-hydroxy-4-pyranone. 36, SRM 16. Sun et al. The Crossword Solver found 57 answers to "Extract (6)", 6 letters crossword clue. Boiling water in a coffee maker can lead to bitter taste, scalded coffee, and potential machine damage. Stir in salt, vanilla, and pecans. Double boiler: Place pyrex container in the middle of pan of water. Hmm. It’s most often used in Chinese five-spice and while it also has a licorice-like flavor, it’s intense and pungent when compared to aniseed. We have 1 possible answer in our database. Thank you for visiting our website! Below you will be able to find the answer to Extract the flavoring of by boiling. This method of extraction should only be used in certain circumstances. Boil the appropriate amount of water in your brewpot. Avoid boiling the fat or allowing it to burn or stick to the edges. 6. remove fats from potato chips, and extract flavor and fragrance compounds from citrus. Even within one plant, different structures hold different tastes. Benefits spoken are limiting the Maillard reactions, which darkens and produces off-flavors. Raise to 156 °F (69 °C) for 30 minutes. Go to the Color Additives Status List. 7 Brewing with barley-malt lacking the enzyme lipoxygenase-1 also results in better flavor stability of the final beer. Do Not Sell or Share My Personal Information. Papers on various drying and extraction methods specifically for Cannabis sativa L. "Grapefruit Session IPA" American Pale Ale beer recipe by Brad O'Connor. IUPAC name: Ethyl (2E,4Z)-2,4-decadienoate. Heating elements in coffee makers heat water to optimal brewing temperature but not to boiling point. Once the beans arrive at the extraction facility, they are ground into small pieces, exposing the seeds inside the pod, which contain the various volatile essential oils that produce the distinctive flavors and aromas of pure vanilla. View PDF View article View in Scopus Google Scholar. You may have to grind into powder, and then strain/filter for a clearer syrup. Bring a kettle of water to a boil. Other ingredients, including sugar, water, sulfites, pectic enzyme, acid blend, yeast nutrients, etc. Click the answer to find similar crossword clues . 1. The boiling process helps to sterilize the wort, which is important for preventing contamination of your beer. Enter the length or pattern for better results. We've listed any clues from our database that match your search for extract by boiling. Flavors come from chemical compounds. November 6, 2022. Typically, hop oils are emulsified x100 the weight of oil with propylene glycol. Sassafras is a plant. Synonyms for BOIL DOWN: summarize, outline, sum up, wrap up, digest, abstract, recapitulate, encapsulate; Antonyms of BOIL DOWN: extend, prolong, lengthen, elongate. When it comes to cooking, extracting flavor is an essential skill that can take your dishes to the next level. The flavor will improve. Answers for Soaks so as to extract flavor crossword clue, 6 letters. In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar. After plain water, tea is the most. Tea is also made, but rarely, from the leaves of Camellia taliensis. Beat eggs in a large bowl with an electric mixer until frothy. The focus of this narrative review was on Cannabis sativa, initially where 93 papers were identified. As such, its systematic IUPAC name is methylbenzene. To try this: Wash and thoroughly dry herbs, then strip leaves from stems. STEEP: To extract flavor, colors, or other qualities from a substance by allowing it to stand in liquid just below the boiling point. Then, pour the water over your tea bag. Wipe outside of container if necessary and place in a cool, dark place. One of the most effective and commonly used methods to extract flavor is boiling. For example, at 1 atm, the boiling point is 100 °C. I prefer to use half a 3lb bag of plain DME in the 2. These extract kits generally won’t need to be boiled. Some 'adjuncts' (vanilla, coffee, juniper, other alcohols) can be added to the end of the boil but I would say most adjuncts should be separately sanitized, pastuerized, or boiled and then added to secondary after transfer from primary rather than added to the end of the boil. Here's a classic cowboy coffee recipe. There are related clues (shown below). Click the answer to find. The Crossword Solver found 30 answers to "extract the flavor, or essence of, by boiling", 6 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. This method is often used for brewing coffee and tea, as it helps to extract more flavors from the beans or leaves. The general recipe says to fill a container with the solids you want to extract, and then fill the container with vodka and let it sit for at least a week at room temperature. better & destroys. Making (tea) Making (beer) The production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and. Place into a saucepan with the sugar and add boiling water. Boil: 10 min. Suggested steeping time: 1 to 3 minutes. Make sure to mix the eggs, cornstarch, and sugar together in a separate bowl until you have a nice smooth paste. Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted. to as much as 3-4% for the enzyme modified cheese flavors. Involve cooking food in a small amount of hot fat in a skillet over moderate heat 1. transitive verb To prepare by the heat of the stomach for assimilation; to digest; to concoct. The flavor of lemon zest is in the oils contained in the skin, the best way to extract them is to mechanically extract them, steeping in hot water isn't going to do much for you. central parts. 1. One of the most effective and commonly used methods to extract flavor is boiling. Enter a Crossword Clue. For cookies that will be baked at high temperatures, on the other hand, the richer flavours of real vanilla will be ruined (and can apparently turn nasty), and. The Crossword Solver found 30 answers to "extract flavors by boiling", 6 letters crossword clue. 6. Peel and cut 2 1/2 pounds Yukon Gold or russet potatoes into rough 1-inch chunks. Advertisement. Part of the issue is that boiling/simmering fresh fruit still doesn't address the water content of the fruit, so the flavor and sugars end up even more diluted. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. Alcohol (60-70% v/v) or glycol is added to the base material which can be a single ingredient or a blend—such as an absolutes and essential oils combination—to produce extracts. Some brewers, however, boil for just a short time, 5 or 10 minutes, to achieve a more subtle contribution. All these reasons play a significant part in the final outcome of the beer. Flavors come from chemical compounds. Add 1 teaspoon vanilla extract and stir to combine. Peel the ginger and bruise (with a rolling pin or similar) to rupture and expose fibers, but not too much to prevent the release of small fibers into the solution. Stir the vanilla extract into the pudding. Cap tightly and place in a dark corner or cupboard for steeping. Osmosis is simply a process by which the stuff on both. First of all, we will look for a few extra hints for this entry: To extract the flavor or essence of by boiling. glass jar or bottle and cap. We found one answer for the crossword clue Extract the flavor of by boiling . Sprinkle a bit of sugar, or add some honey if you want it sweeter. Determine with a jelly thermometer. Pour in boiling water and cover. Your highest yield would come from a centrifuge, but you can also easily use a method called agar clarification, with a fairly good yield, to end up with a clear liquid. Decoction (the act of boiling coffee to extract the flavor) has been around for centuries, and may be the oldest extraction method. Click the answer to find similar crossword clues . Today's crossword puzzle clue is a quick one: Web the crossword solver found 30 answers to extracted flavor by boiling(8), 6 letters crossword clue. Start a pot with the gallon of steeping water. Target Water Profile. 50 - 2. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. From my own experience I have found that late malt extract addition to the boil, using distilled water and controlling fermentation temperature have markedly improved my extract brews. Add the vodka to the jar and use a fork or slotted spoon to push the vanilla beans down so that they are completely submerged in the vodka. Click the answer to find similar crossword clues . O. Put 6 to 8 cups of extracted fruit juice in a large 8-quart kettle. Pour alcohol over the mint leaves, leaving 1/2 an inch of headspace in the jar. We will try to find the right answer to this particular crossword clue. com. There are related clues (shown below). Add ice, as desired. Your highest yield would come from a centrifuge, but you can also easily use a method called agar clarification, with a fairly good yield, to end up with a clear liquid. Previously published data show that high levels of fat (50%) affect the yield of volatile compounds during solvent-assisted flavour evaporation (SAFE). Then air dry the ginger. Find clues for extract by boiling in two short months or most any crossword answer or clues for crossword answers. Place zest, sugar and vodka in a lidded, glass jar. We found more than 1 answers for Extract By Boiling. 4 each Madagasgar Vanilla Beans - Split, Scraped and soaked in vodka for 2 weeks: Spice: Secondary-- 8 oz Vodka: Other: Secondary-- 2 tsp Pumpkin Pie Spice: Spice: Secondary-- 2 tsp Capella Graham Cracker Extract: Flavor: Secondary--If you only add 50% of the water required to extract all the flavor and color from the tea you leave much of the flavor behind in the leaves, and the tea will taste strongest of the compounds that are extracted fastest. The reason is that the extract can darken during the boil. Missing Letter A crossword with a twist. 7. Ever since when doing partial boils and using the late extract addition I never experienced the flavor again, aswell as produced some extremely light colored beer (that would have easily brought through that carmel taste do to them being lower. Peel the garlic cloves. Ginger, a plant widely consumed worldwide, is used as a spice or to enhance the flavor of foods. This would also suggest that it would be possible to do a boil (or partial boil) in less than an hour. Enter a Crossword Clue Sort by Length Crossword Solver / extract-the-flavor-of-by-boiling. For years, I've made a fermented ginger ale drink by boiling a few pounds of grated ginger, adding sugar once cooled, pitching yeast, then waiting. We will try to find the right answer to this particular crossword clue. Place the raw ingredient inside an 8 ounce glass bottle or mason jar. 11, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Munich Light, Caramel / Crystal 40L, Pale Wheat) Hops: (Warrior, Cascade, Mosaic, Citra) Other: (Grapefruit Rind,. Steam: To cook food on a rack or in a steamer set over boiling or simmering water in a covered pan. Place the leaves in the teapot or cup: Place the tea leaves in the pot or cup, either directly or in an infuser. Partial-mash option: Replace 2-row pale malt with 2 lbs. Enter the length or pattern for better results. Slit your bean length-wise. You can extract flavor from a variety of fruits, vegetables, and herbs. Click the answer to find similar crossword clues . Explore more crossword clues and answers by. The Crossword Solver found 30 answers to "to extract an essence by heating or boiling", 6 letters crossword clue. 5°C). Add the lactose and stir until dissolved. This is conducted by boiling the plant materials in water to obtain EOs after vapor condensation. The Crossword Solver found 30 answers to "soak in hot water to release flavour", 5 letters crossword clue. Vanilla extract contains alcohol, but not enough to get you drunk. Enter the length or pattern for better results. Show 2 more comments. Take the pan off the heat and remove the thermometer. Flavors and aromas are extracted by the fermentation action of the yeast on the must. 48%, IBU 19. Place stock bones, stew meat or beef scraps, carrots and onions in a large, shallow roasting pan. 2 milligrams potassium (1 percent DV) Keep in mind that these numbers are based on the quality of commercially produced vanilla extract, and the actual numbers for the homemade variety may vary. Arrange a rack in the middle of the oven and heat to 425°F. Add to jar and cover with solvent to within 1” of top of jar. 5thPrinciple. Add powdered sugar and salt to a small bowl and stir to combine. Answer for the clue "Extract the essence of by boiling ", 6 letters: decoct By using extracts, you can easily add fruit flavors, spices, and even coffee to your beer. Start mash with all malt grains. Add the shallot and cook, stirring frequently, until shallot is beginning to soften, 1 minute. Place a total of 1 1/2 whole beans in each jar (or 3 split halves). Packed with antioxidants. Plus it will make your beer much darker than it should be. One week is long enough to extract most of the fruit flavors, but not prolong the batch interminably. desired fruit flavors but are used at lower levels in order to keep the flavor profile in balance. Cover tightly and label the jar with the name of the herb (s) you used and the date. 44, SRM 4. Cholaca in the primary showed a little promise, with better and fuller mouthfeel, touches of fruit and roast. to extract the flavor of by boiling; boil down, concentrate… See the full definition. Adding nibs to the boil produced a very interesting heady aroma. Raise to 170 °F (77 °C) and lauter. Stewing. To extract the flavor or essence of by boiling (Crossword clue) With. Notes Home Chef Tip: Substitute honey, agave. Direct Heat Extraction. Boiling the beans more aggressively or for a longer time will yield a more concentrated brew. Method: All Grain Style: Cream Ale Boil Time: 60 min Batch Size: 5. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Gently cook the garlic for 40 to 45 minutes, or until it is very tender and the cloves look pale-golden. This is why people who drink vanilla extract usually say that it tastes good. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Remove your extract from the water bath, chill, strain. Do not stir. Once all of the liquid is strained, discard the sediment and pour the rum extract back into a clean jar. But in a standard American pressure cooker, the pressure reaches 1 atm or 15 psi (pounds per square inch) above standard atmospheric pressure*, or 2 atm, which is typically the maximum pressure limit on most cookers. The resulting WONF tends to be lower in flavor strength, thus requiring generally higher usage levels. There are related clues (shown. 9. Method: All Grain Style: Cream Ale Boil Time: 60 min Batch Size: 5. If you'd like a more intense flavor. Cherry: Remove stems and pits and cut cherries in half. Add to jar and cover with solvent to within 1” of top of jar. Heat some water and place the can of extract in it to make it less viscous and easier to pour. Boil the appropriate amount of water in your brewpot. Once it reaches a rolling boil, cook for 1 minute, then remove from the heat. 8. Best answers for Extract By Boiling: DECOCT, EXCERPT, CLIP; Order by. Use a rubber spatula to scrape all the pudding out of the pot and through the strainer. IUPAC name: Ethyl (2E,4Z)-2,4-decadienoate. Related clues Make extracts from by boiling To extract an essence by heating or boiling Make extracts Steep in hot. After 10 minutes at 154 °F (68 °C), I removed a mostly grain decoction of about 25% of the mash using a strainer. Here are the possible solutions for "Extracts by boiling" clue. Add 1 tablespoon white vinegar to water to reduce mineral deposits on pan. I've known people that start with cold and hot water. Fill the kettle with fresh, cold, and filtered water and bring it to a boil, or a near boil if brewing green or white tea. Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. Line the same loaf pan with parchment paper. PrimingToluene (/ ˈ t ɒ l. 8-ounce) glass jar. Filter the extract after two months or more of time. 19. Hummus. Previously published data show that high levels of fat (50%) affect the yield of volatile compounds during solvent-assisted flavour evaporation (SAFE). These extract kits generally won’t need to be boiled. give evidence. The Crossword Solver finds answers to classic crosswords and. Play. Boil Size: 6 Gallons (After losses for sediment and evaporation, you'll get 5 gallons of fermented beer) OG: 1. If a specific size isn't mentioned, a good rule of thumb to follow is that small dice is 1/8-inch, medium dice is 1/4-inch, and large dice is 1/2-inch. Answers for extract by boiling in two short months crossword clue, 6 letters. At its two locations, 19 soda flavors adorn a mouthwatering menu, including pumpkin and peach labels, but it's the locally devised 1947 root beer recipe that made this brand an anchor point upon. The Crossword Solver found 30 answers to "Extract flavor by boiling(6)", 6 letters crossword clue. When you let fresh fruit boil, it will release this compound, and you will get the off-flavored and clouding beer. Extract the essence of by boiling is a crossword puzzle clue that we have spotted 1 time. Enter a Crossword Clue. Use: Extract from licorice root with Glabridin content 1. By Monika. In the first experiment, 5 g cannabis with 20 ml olive oil and 50 ml water were mixed and heated up to 60 min. BREWUP. Carboxylic acids have high boiling points compared to other substances of comparable molar mass. Making stock is a slow gentle process to extract the most flavor. Freely soluble in water. the transfer of energy from a heat source to a food 2. Store – keep the creamer covered and refrigerated for up to 2 weeks. For a looser cranberry sauce, the sauce can be served warm. The first step to making vanilla extract is to prep your bean. Make sure you have enough of your ingredient to fill an 8 fl oz (240 mL) jar. Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. I wonder if there's a way to make vanilla sugar from extract (I've done the beans in sugar for a LONG time method - I'm wondering if there's any way to mix extract and sugar and then dry it out, without losing the flavor.